Executive Chef Christopher Cate, formerly of the Tuckaway Tavern, has a passion for flavor.
He leads a culinary team that believes great tasting food starts with the proper cooking techniques, followed by the use of fresh ingredients. Beyond the visual attractiveness, his menu features amazing textures, enticing aromas, and palate-pleasing tastes.
Sharable / Snackables
Sharable / SnackablesHand Breaded Chicken TendersServed with a variety of dipping sauces and available with original Panko breading or Captain Crunch.Fresh Tossed WingsTossed in your choice of buffalo, 7-spice cajun, chipotle barbeque and spicy SzechuanDipping SaucesBlue Cheese Dressing – Honey Mustard – Buttermilk Ranch Dressing - Sweet and Sour - Buffalo - Spicy Szechuan 2 per dishCaptain Crunch Wing-dingOur fresh tossed wings dipped in buttermilk and then deep fried in our original recipe Captain Crunch breading.Fried Cheese CurdVermont-fresh cheese curds with buttermilk, Panko breaded and deep fried to perfection.PoutineA new twist on a Canadian classic, with Crown Royal gravy and our Vermont-fresh cheese curds.Buffa-loaded Potato ChipsOur house made potato chips drizzled from scratch buffalo hot sauce, topped with smoked bacon and jalapeno peppers and finished with a special blue cheese topping and chopped scallionsAsian-style NachosA pile of wonton chips topped with golden fried General’s chicken, asian-style coleslaw, guacamole and a sriracha drizzle.Pizza-dillaFlour tortilla base with a salsa sauce along with sautéed onions, peppers, grilled chicken and melted colby jack cheddar served with a mound of shredded lettuce, pico de Gallo, and a dollop of sour cream.
GreensCaesarRomaine lettuce tossed in creamy Caesar dressing topped with parmesan cheese and croutonsGardenFind out the latest chef’s creations using the freshest greens.
Add grilled or fried chicken,Chef’s ChoiceFind out the latest chef’s creations using the freshest greens. Add grilled or fried chicken,
Add grilled or fried chicken,